Should Milk Go in First or Last When Making Tea?
The age-old question of whether milk should go in first or last when making tea has been debated for centuries. There are strong arguments to be made on both sides, and ultimately, it comes down to personal preference.
The Case for Milk First
There are a few reasons why some people prefer to add milk to their tea first. First, it can help to prevent the tea from becoming too bitter. Milk contains proteins that can bind to the tannins in tea, which are responsible for the bitterness. Second, milk can help to make the tea creamier and more flavorful. Third, some people believe that milk helps to preserve the heat of the tea.
The Case for Milk Last
There are also a few reasons why some people prefer to add milk to their tea last. First, it can help to prevent the milk from curdling. When milk is added to hot tea, the proteins in the milk can clump together and form curds. Second, some people believe that milk can mask the flavor of the tea. Third, some people believe that adding milk last is more sanitary, as it prevents the milk from coming into contact with the tea leaves.
So, Which Way Is the Right Way?
Ultimately, there is no right or wrong way to add milk to tea. It is simply a matter of personal preference. If you prefer your tea to be less bitter, creamier, or warmer, then you may want to add milk first. If you prefer your tea to be more flavorful or sanitary, then you may want to add milk last.
Here are some additional tips for making the perfect cup of tea:
- Use fresh, cold water.
- Use the correct amount of tea leaves.
- Steep the tea for the correct amount of time.
- Add milk and sugar to taste.
- Enjoy!